• Maison M.O was founded in 2014 and it has opened its first store named ‘Maison M.O Pâtisserie’
• in Bangbae-dong, Seoul, with the desire to introduce various and delicious French pâtisseries to people.
• At our Pâtisserie, you can find over 50 different desserts, including sliced cakes, cup desserts, madeleines,
• financiers, classical baked goods, various pastries, cookies, as well as French confitures, and of course whole cakes.
• Furthermore, our store with ‘Laboratoire M.O’, a product research center and also a manufacturing facility,
• produces a variety of desserts for stores, online shops, as well as for Market Kurly, Blue Bottle Coffee and
• Shinsegae Department Stores. We also cooperate with domestic and overseas leading companies.
• In addition, this facility is credited with HACCP (Hazard Analysis and Critical Control Point) certification of food safety
• management standard and it is also thoroughly and hygienically operated. With the new opening of Maison M.O’s
• online boutique in 2020, you can find our unique signature madeleines, which have gained a significant place in
• the domestic dessert market. In addition, we also offer French butter cookies, Sable Breton, chocolates,
• pound cakes and a variety of gift sets. Maison M.O will always do its best to provide you with enjoyable,
• long lasting pleasant moments together with our desserts.

History

• 2014 Maison M.O Co., Ltd. was established
• 2015 Maison M.O Patisserie opened
• Pop-up stores opened in Galleria Department Store and Shinsegae Department Store /
• Laboratoire M.O was established
• 2016 Entered the online grocery store Market Kurly
• 2017 Own brand, À Côté Du Parc* opened in Seongsu-dong
• 2018 Partnership with La Maison du Chocolat
• Laboratoire M.O was established
• 2019 Partnership with Blue Bottle Coffee Korea
• 2020 Labolatorie M.O obtained HACCP Food Safety Management Standard Certification
• Maison M.O Online Boutique opened
• *Co-operation with Otsuka Tetsuya from Maison M.O and Chef Lee Min Sun